The Cider Revival by Jason Wilson
7.5 out of 10Hitting up cideries, Wilson travels to upstate New York, New England, Oregon, California, Chesapeake, the Spanish Basque Country, Michigan, Illinois, and France.
In some ways, cider is like beer. But the way it is made and marketed is more similar to wine. Or it is appropriate to think of it as its own thing with its own cast of characters.